IJFSNPHT 2011 Volume 3 Issue 3

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

IJBST Journal Group -- Open Access -- NO Fees -- NO Processing Charges -- 100% Non Profit Initiatives


The IJBST Journal Group Archive can also be accessed at https://archive.org/details/IJBSTJournalGroup





Optimization of time/temperature for dehydration of perishable and semi-perishable commodities. Muhammad Issa Khan, Sharjil Javed, Imran Pasha, Muhammad Sajid Arshad, Muhammad Nadeem. IJFSNPHT (2011), 3(3):9-13








back


home


    Ċ
    Prof. Dr. Prabhu Britto Albert,
    Nov 3, 2011, 4:23 AM