Microbiological, physicochemical and sensory assessment of improved Kunun-Zaki beverage made from Millet and stored under different storage conditions. Abimbola A. Noah, Adeniyi Rukayat O, Faparusi Foluso. IJFSNPHT (2013), 5(2):8-13
International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712 > Papers Published >
IJFSNPHT 2013 Volume 5 Issue 2
Microbiological, physicochemical and sensory assessment of improved Kunun-Zaki beverage made from Millet and stored under different storage conditions. Abimbola A. Noah, Adeniyi Rukayat O, Faparusi Foluso. IJFSNPHT (2013), 5(2):8-13
