IJFSNPHT 2013 Volume 5 Issue 2 - IJFSNPHT ISSN: 0975 – 8712 -- Indexed by PROQUEST -- IJBST Journal Group -- Open Access -- NO Fees -- NO Processing Charges -- 100% Non Profit Initiatives

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712‎ > ‎Papers Published‎ > ‎

IJFSNPHT 2013 Volume 5 Issue 2

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

IJBST Journal Group -- Open Access -- NO Fees -- NO Processing Charges -- 100% Non Profit Initiatives

The IJBST Journal Group subscribes to the San Francisco Declaration on Research Assessment and the The European Code of Conduct for Research Integrity
The IJBST Journal Group Archive can also be accessed at https://archive.org/details/IJBSTJournalGroup

Microbiological, physicochemical and sensory assessment of improved Kunun-Zaki beverage made from Millet and stored under different storage conditions. Abimbola A. Noah, Adeniyi Rukayat O, Faparusi Foluso. IJFSNPHT (2013), 5(2):8-13

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IJFSNPHT_2013_5_2_8-13.pdf

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Prof. Dr. Prabhu Britto Albert,

Dec 17, 2013, 6:59 AM