IJFSNPHT 2015 Volume 7 Issue 2

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

IJBST Journal Group -- Open Access -- NO Fees -- NO Processing Charges -- 100% Non Profit Initiatives


The IJBST Journal Group Archive can also be accessed at https://archive.org/details/IJBSTJournalGroup

Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour. Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya. IJFSNPHT (2015), 7(2):5-12








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Prof. Dr. Prabhu Britto Albert,
Oct 26, 2015, 11:37 AM