IJFSNPHT Manuscript Status ISSN 0975 8712

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

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IJFSNPHT1. Comparison of whole and dehulled seeds of different sunflower hybrids for bread making characteristics. Muhammad Nadeem, Faqir Muhammad Anjum, Shahzad Hussain. IJFSNPHT (2009), 1(1):1-5

IJFSNPHT2. The presence of Salmonella in food: a challenge to detect it and to improve food safety continously in a global scale. Ignatius Srianta, Netty Kusumawati, Ira Nugerahani, Aysan Husein Juniawati and Elisa Rinihapsari. IJFSNPHT (2009), 1(1):6-10

IJFSNPHT3. Knowledge and Beliefs of Lifestyle Diseases among Employed Adults - A cross sectional study in Udupi municipality, Karnataka, INDIA. Sabu K.M., Shiny G.N., Reshmi B., Nagaraj K., Binu V.S. IJFSNPHT (2009), 1(1):11-14

IJFSNPHT4. Nuts and Seeds Bioactive compounds and Related Nutraceutical Properties- A Review. B.Dineshkumar, P.Vigneshkumar, SP.Bhuvaneshwaran, Analava Mitra, Manjunatha M, Dhara S, Chatterjee J. IJFSNPHT (2010), 2(1):1-8

IJFSNPHT5. Antimicrobial Peptides: A new weapon to fight infections. Recent advances and future prospects - A Review. Muhammad Nadeem, Faqir Muhammad Anjum, Imran Pasha, Moazzam Rafiq Khan, Muhammad Issa Khan, Shahzad Hussain. IJFSNPHT (2010), 2(1):9-14

IJFSNPHT6. Fruit and Fruit Products as Functional Foods. Biren N Shah, Avinash K. Seth, Dikshit C. Modi. IJFSNPHT (2011), 3(4):14-27

IJFSNPHT7. Optimization of time/temperature for dehydration of perishable and semi-perishable commodities. Muhammad Issa Khan, Sharjil Javed, Imran Pasha, Muhammad Sajid Arshad, Muhammad Nadeem. IJFSNPHT (2011), 3(3):9-13

IJFSNPHT8. Microbiology of Fresh Oranges after Storage at Room and Refrigeration Temperature Conditions. Ahmad Allafi, Saad Busamri. IJFSNPHT (2011), 3(1):1-3

IJFSNPHT9. Extraction, Characterization and Application of Grapefruit Peel Pectin in Jam. Ammar Ahmad Khan, Masood Sadiq Butt, Muhammad Tauseef Sultan, Muhammad Atif Randhawa and Waqas Ahmed (Status: Accepted. Final formatted manuscript yet to be received from Authors. Current Status: No response from authors)

IJFSNPHT10. Population Aging: The Most Prominent Global Demographic Trend of the 21st Century. Vivek Kumar, Dr. Analava Mitra, Dinesh Kumar, Basu A, Roy S. IJFSNPHT (2011), 3(2):4-8

IJFSNPHT11. The Plant Perspective based Food Assurance for All Ecosystems: A result of the Analysis of the New Consciousness model which scientifically converges Science and Spirituality with converged scientific and spiritual insights into the aspects of God, Soul, Karma, Birth and Re-birth, Machine Consciousness and Awareness, Plants, Animals, All Life, Natural and non-Natural forms and Convergence of Religious Teachings. Neela Iyer, Prabhu Britto Albert, Sant Maa Ananta Devi, Sant Maa Aparna Devi, M. Mohanan, Dhyanyogi Omdasji Maharaj. IJFSNPHT (2012), 4(1):1-34

IJFSNPHT12. An Assessment and Awareness about adultration in Milk and Milk Products and its Effect on Human Health in Delhi. V.K.Tiwari, Anis Bandopdhyay, M.Bhattacharya, Sherin Raj, K.S. Nair. IJFSNPHT (2013), 5(1):1-7

IJFSNPHT13. Microbiological, physicochemical and sensory assessment of improved Kunun-Zaki beverage made from Millet and stored under different storage conditions. Abimbola A. Noah, Adeniyi Rukayat O, Faparusi Foluso. IJFSNPHT (2013), 5(2):8-13

IJFSNPHT14. Evaluation of some Heavy Metals in imported canned tomato sold in Nigeria using X-Ray Fluorescence (XRF). Ochu Joy Onyebuchi, Adamu Uzairu, Casmir Emmanuael Gimba and Oluwole Joshua Okunola. IJFSNPHT (2014), 6(1):1-6

IJFSNPHT15. Dissemination of MDV II cooking unit for sustainable living. Mehta, Manju, and Singh, Kiran. IJFSNPHT (2015), 7(1):1-4

IJFSNPHT16. Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour. Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya. IJFSNPHT (2015), 7(2):5-12

IJFSNPHT17. Safety Assessment of Heavy Metals in TRACHURUS TRACHURUS Frozen Fish Species imported and sold in ZARIA METROPOLIS, NIGERIA. A. Abubakar, A. Uzairu, P. A. Ekwumemgbo, O. J. Okunola. IJFSNPHT (2015), 7(3):13-29

IJFSNPHT18. Street Food and Urban Food Security. Shweta Sharma. IJFSNPHT (2016), 8(1):1-5

IJFSNPHT19. Microbial Quality of Ice Creams sold by street vendors - A case study in Hyderabad. Santoshi Lakshmi N, Kavita Waghray. IJFSNPHT (2016), 8(2):6-10

IJFSNPHT20. Effect of Ginger on the Microbial, Organoleptic, Proximate Composition, Safety and Shelf Life of Smoked Tilapia Fish (Oreochromis Niloticus). Tairu Hafeez Motala, Adelodun Oluwatobi Bayo, Adedokun Mathew A, Oladejo Suliat Modupe, Olawale Bosede Rofiat. IJFSNPHT (2016), 8(3):11-16

IJFSNPHT21. Caffeine and Women’s Fertile Health. Mariyam Nasir, Munaza Riaz. IJFSNPHT (2016), 8(4):17-21

IJFSNPHT22. Production and evaluation of gluten-free noodles with high nutritional value. Walid M. Shehata. IJFSNPHT (2016), 8(5):22-31

IJFSNPHT23. Organic Food Consumption among Urban Consumers in Batticaloa District, Sri Lanka. Kirijini Selvarajah and Thivahary Geretharan. IJFSNPHT (2017), 9(1):1-6

IJFSNPHT24. Food safety and food-borne illness approach of healthcare workers. İrem Özay, Bedia Ayhan Özyıldırım. IJFSNPHT (2017), 9(2):7-19

IJFSNPHT25. Occurrence of Pesticides Residues in soft tissue of Buccinum undatum and Littorina littorea from Brackish water and intertidal zone of the lower Atlantic ocean. IKPESU, THOMAS OHWOFASA AND OGBOMIDA EMMANUEL TEMIOTAN. IJFSNPHT (2017), 9(3):20-27

IJFSNPHT26. Occurrence of toxigenic moulds isolated in maize (Zea mays) from Okitipupa metropolis, Ondo State, Nigeria. Jeff-Agboola Y.A., Omosanyin T. R. IJFSNPHT (2017), 9(4):28-37

IJFSNPHT27. Citrus peel essential oils: a review on composition and antimicrobial activities. Hafizu Ibrahim Kademi, Umar Garba. IJFSNPHT (2017), 9(5):38-44

IJFSNPHT28. Comparative antimicrobial activity of four essential oils extracted from medicinal plants harvested in South East Nigeria. Elechi N.A., Ikechukwu E., Bala D.N., Osuala F.N., Ogah M. IJFSNPHT (2017), 9(6):45-59

IJFSNPHT29. Field evaluation of extracts of four selected plants for the Management of Maruca vitrata Fab on Cowpea Vigna unguiculata L. Walp. Ugwu J. A, Umeh V.C and Omoloye A. A. IJFSNPHT (2017), 9(7):60-65

IJFSNPHT30. Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. Nagah Saad, Wallaa Amin, Zakaria Zaky, Lobna Blall. IJFSNPHT (2017), 9(8):66-71

IJFSNPHT31. Microbiological Safety of Street Vended Foods in Mahendranagar, Farwestern Nepal. Madan Singh Bohara. IJFSNPHT (2018), 10(1):1-9

IJFSNPHT32. Flaws in Risk Assessment. Dr Chrysanthus Chukwuma Sr, Centre for Future-Oriented Studies, Abakaliki, Ebonyi State, Nigeria. IJFSNPHT (2018), 10(2):10-17

IJFSNPHT33. Ma. Cristina SJ Liwanag, & Gil P. Soriano. (2018). Bacterial Load of Fresh Vegetables Sold in a Selected Public Market and their Susceptibility to Commonly Used Antibiotics. International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712, 10(3), 18–25. http://doi.org/10.5281/zenodo.1488388

IJFSNPHT34. Kehinde, S.O, & Ezemba, C.C. (2021). Innovations in Sustainable Food Security: A deliberate approach to eradicate Hunger and Malnutrition in NIGERIA. International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712, 11(1), 1–9. http://doi.org/10.5281/zenodo.4404886


All Queries may kindly be addressed to the Editor, Prof. A. Prabhu Britto (editor@ijfsnpht.org, prabhu.britto@gmail.com, britto@prabhubritto.org)