IJFSNPHT 2011 Volume 3 Issue 3

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

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Optimization of time/temperature for dehydration of perishable and semi-perishable commodities. Muhammad Issa Khan, Sharjil Javed, Imran Pasha, Muhammad Sajid Arshad, Muhammad Nadeem. IJFSNPHT (2011), 3(3):9-13



All Queries may kindly be addressed to the Editor, Prof. A. Prabhu Britto (editor@ijfsnpht.org, prabhu.britto@gmail.com, britto@prabhubritto.org)