IJFSNPHT 2013 Volume 5 Issue 2

International Journal of Food Safety, Nutrition, Public Health and Technology (IJFSNPHT) ISSN: 0975 – 8712

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Microbiological, physicochemical and sensory assessment of improved Kunun-Zaki beverage made from Millet and stored under different storage conditions. Abimbola A. Noah, Adeniyi Rukayat O, Faparusi Foluso. IJFSNPHT (2013), 5(2):8-13



All Queries may kindly be addressed to the Editor, Prof. A. Prabhu Britto (editor@ijfsnpht.org, prabhu.britto@gmail.com, britto@prabhubritto.org)